GRAS Reference 2370
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoButter, Pastry, Yeast
Quick Reference
infoFEMA Number
2370
JECFA Number
408
CAS
431-03-8
CFR
21CFR184.1278
JECFA Summary 408
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR BIE. Scientific literature review of diketones, hydroxyketones and simple derivatives. PB265523. National Technical Information Service. 1978.