GRAS Reference 3755

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Safety Assessment

Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.

Quick Reference

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FEMA Number
3755
JECFA Number
1163
CAS
75640-26-5; 80417-97-6

JECFA Summary 1163

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Safety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.

SLR

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SLR B1C. Scientific literature review of aliphatic lactones. PB86155850. National Technical Information Service. 1985.