GRAS Reference 3631
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Flavor Profile
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Safety Assessment
Smith R.L., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Newberne P.M., Portoghese P.S., Waddell W.J., Wagner B.M., and Adams T.B. 2002. The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology. 40, 429.
Quick Reference
infoFEMA Number
3631
JECFA Number
783
CAS
28217-92-7
JECFA Summary 783
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B6. Scientific literature review of substituted pyrazines. PB85141174. National Technical Information Service. 1978.