Quick Reference
infoFEMA Number
2303
JECFA Number
1225
CAS
5392-40-5; 106-26-3; 141-27-5
CFR
21CFR182.60
JECFA Summary 1225
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.