Quick Reference
infoFEMA Number
4551
JECFA Number
2179
CAS
83334-93-4
JECFA Summary 2179
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.