Quick Reference
infoFEMA Number
4554
JECFA Number
2183
CAS
76238-22-7
JECFA Summary 2183
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.