GRAS Reference 4349

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Fruit

Quick Reference

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FEMA Number
4349
JECFA Number
1633
CAS
57074-37-0

JECFA Summary 1633

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Evaluation of certain food additives prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 947, 2007.