Quick Reference
infoFEMA Number
4553
JECFA Number
2182
CAS
13049-88-2
JECFA Summary 2182
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.