Quick Reference
infoFEMA Number
4412
JECFA Number
2177
CAS
10340-23-5
JECFA Summary 2177
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.