Flavor Profile
infoFruit
Safety Assessment
Adams T.B., Gavin C.L., Taylor S.V., Waddell W.J. Cohen S.M., Feron V.J., Goodman J.I., Rietjens I.M.C.M., Marnett L.J., Portoghese P.S., and Smith R.L. 2008. The FEMA GRAS assessment of alpha, beta-unsaturated aldehydes and related substances used as flavor ingredients. Food and Chemical Toxicology. 46, 2935.
Quick Reference
infoFEMA Number
3931
JECFA Number
1277
CAS
67883-79-8
JECFA Summary 1277
infoEvaluation of certain food additives prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 922, 2004.