GRAS Reference 2288
info
Flavor Profile
infoFloral, Honey, Wood
Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2004. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 42, 157.
Quick Reference
infoFEMA Number
2288
JECFA Number
657
CAS
621-82-9; 16089-48-8
CFR
21CFR172.515
JECFA Summary 657
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.
SLR
infoSLR C11. Scientific literature review of cinnamyl alcohol and related substances. PB284961. National Technical Information Service. 1985.