GRAS Reference 4731

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Fruit, green, vegetable

Quick Reference

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FEMA Number
4731
JECFA Number
2189
CAS
871465-49-5

JECFA Summary 2189

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Safety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.