Safety Assessment
Fukushima, S., Cohen, S.M., Eisenbrand, G., Gooderham, N.J., Guengerich, F.P., Hecht, S.S., Rietjens, I.M.C.M., Rosol, T.J., Davidsen, J.M., Harman, C.L., Lu, V., Taylor, S.V. 2020. FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived flavoring ingredients. Food and Chemical Toxicology. 145, 111584.
Quick Reference
infoFEMA Number
2241
CAS
8000-66-6
CFR
21CFR182.20