GRAS Reference 2221
info
Flavor Profile
infoButter, Cheese, Sour
Quick Reference
infoFEMA Number
2221
JECFA Number
87
CAS
107-92-6
CFR
21CFR182.60
JECFA Summary 87
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.