GRAS Reference 2190
infoUpdated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoDairy
Quick Reference
infoFEMA Number
2190
JECFA Number
935
CAS
7492-70-8
CFR
21CFR172.515
JECFA Summary 935
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B1A. Scientific literature review of propylene glycol, glycerol and related substances. PB85141083. National Technical Information Service. 1978.