Quick Reference
infoFEMA Number
4571
JECFA Number
1921
CAS
77105-53-4
JECFA Summary 1921
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.