Flavor Profile
infoMinty
Safety Assessment
Cohen S.M., Eisenbrand G., Fukushima S., Gooderham N.J., Guengerich F.P., Hecht S.S., Rietjens I.M.C.M., Bastaki M., Davidsen J.M., Harman C.L., McGowen M.M., Taylor S.V. 2020. FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients. Food and Chemical Toxicology. 135.
Quick Reference
infoFEMA Number
4923
CAS
68650-46-4
CFR
21CFR172.510