Quick Reference
infoFEMA Number
4790
JECFA Number
2255
CAS
10138-32-6
JECFA Summary 2255
infoSafety evaluation of certain food additives prepared by the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 77, 2020.
SLR
infoSLR A5. Scientific literature review of alicyclic compounds of carbon, hydrogen and oxygen. PB85141067. National Technical Information Service. 1978.