GRAS Reference 3252
info
Quick Reference
infoFEMA Number
3252
JECFA Number
1418
CAS
107-95-9
JECFA Summary 1418
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.