GRAS Reference 3617
info
Flavor Profile
infoSavory
Quick Reference
infoFEMA Number
3617
JECFA Number
579
CAS
150-60-7
CFR
21CFR172.515
JECFA Summary 579
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR C5. Scientific literature review of aromatic thiols and sulfides. PB85141208. National Technical Information Service. 1976.