GRAS Reference 2134
info
The synthetic version of this flavoring substance is not permitted for addition to food in the United States after October 9, 2020 (see 83 Fed. Reg. 50490).
Flavor Profile
infoFloral
Safety Assessment
Adams T.B., McGowen M.M., Williams M.C., Cohen S.M., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L. and Waddell W.J. 2007. The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. Food and Chemical Toxicology. 45, 171.
Quick Reference
infoJECFA Summary 831
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR C14. Scientific literature review of aryl substituted secondary alcohols, ketones and derivatives. PB284963. National Technical Information Service. 1983.