Quick Reference
infoFEMA Number
3616
JECFA Number
525
CAS
108-98-5
CFR
21CFR172.515
JECFA Summary 525
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR C5. Scientific literature review of aromatic thiols and sulfides. PB85141208. National Technical Information Service. 1976.