2120BASIL OLEORESIN (OCIMUM BASILICUM L.)

Davidsen J.M., Cohen S.M., Eisenbrand G., Fukushima S., Gooderham N.J., Guengerich F.P., Hecht S.S., Rietjens I.M.C.M, Rosol T.J., Harman C.L. and Taylor S.V. 2023. FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes. Food and Chemical Toxicology. 113646.