GRAS Reference 3740
info
Flavor Profile
infoFloral
Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2005. The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 43, 1241.
Quick Reference
infoFEMA Number
3740
JECFA Number
876
CAS
102-17-0
CFR
21CFR172.515
JECFA Summary 876
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR C19. Scientific literature review of substituted benzaldehydes and related compounds. PB86155884. National Technical Information Service. 1978.