Quick Reference
infoFEMA Number
2097
JECFA Number
1241
CAS
100-66-3
CFR
21CFR172.515
JECFA Summary 1241
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.
SLR
infoSLR C23. Scientific literature review of anisole and derivatives. PB284962. National Technical Information Service. 1978.