GRAS Reference 2056
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoBalsamic, Fruit, Green, Pungent, Yeast
Quick Reference
infoFEMA Number
2056
JECFA Number
88
CAS
71-41-0
CFR
21CFR172.515
JECFA Summary 88
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.