Quick Reference
infoFEMA Number
2054
JECFA Number
1203
CAS
7563-33-9
CFR
21CFR172.515
JECFA Summary 1203
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.
SLR
infoSLR D17. Scientific literature review of salts of carboxylic acids. PB296003. National Technical Information Service. 1978.