GRAS Reference 2022
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
2022
JECFA Number
19
CAS
1866-31-5
CFR
21CFR172.515
JECFA Summary 19
infoEvaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 868, 1997.
SLR
infoSLR C11. Scientific literature review of cinnamyl alcohol and related substances. PB284961. National Technical Information Service. 1985.