GRAS Reference 2021
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
2021
JECFA Number
2
CAS
2051-78-7
CFR
21CFR172.515
JECFA Summary 2
infoEvaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 868, 1997.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.