GRAS Reference 2010
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Flavor Profile
infoNuts
Quick Reference
infoFEMA Number
2010
JECFA Number
627
CAS
499-12-7
CFR
21CFR184.1007
JECFA Summary 627
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B1D. Scientific literature review of aliphatic di- and tri-carboxylic acids and esters. PB265522. National Technical Information Service. 1976.