GRAS Reference 2006
info
Flavor Profile
infoAcid, Fruit, Pungent, Sour, Vinegar
Quick Reference
infoFEMA Number
2006
JECFA Number
81
CAS
64-19-7
CFR
21CFR184.1005
JECFA Summary 81
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.