GRAS Reference 3660
info
Flavor Profile
infoDairy
Quick Reference
infoFEMA Number
3660
JECFA Number
328
CAS
14436-32-9
JECFA Summary 328
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.