Quick Reference
infoFEMA Number
2744
JECFA Number
1302
CAS
91-62-3
CFR
21CFR172.515
JECFA Summary 1302
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1975.