GRAS Reference 3363

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Flavor Profile

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Spice

Quick Reference

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FEMA Number
3363
JECFA Number
1134
CAS
1604-28-0
CFR
21CFR172.515

JECFA Summary 1134

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Safety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.

SLR

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SLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB85141059. National Technical Information Service. 1975.