Quick Reference
infoFEMA Number
4640
JECFA Number
2157
CAS
5263-87-6
JECFA Summary 2157
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.