Quick Reference
infoFEMA Number
4567
JECFA Number
1920
CAS
85407-25-6
JECFA Summary 1920
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.