GRAS Reference 3546
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infoFEMA Number
3546
JECFA Number
1318
CAS
104-90-5
JECFA Summary 1318
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1975.