Quick Reference
infoFEMA Number
4647
JECFA Number
2109
CAS
53498-32-1
JECFA Summary 2109
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.