GRAS Reference 3266
info
Flavor Profile
infoSavory
Quick Reference
infoFEMA Number
3266
JECFA Number
498
CAS
1003-04-9
JECFA Summary 498
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5B. Scientific literature review of selected oxygenated derivatives of mercaptans and sulfides. PB85141158. National Technical Information Service. 1984.