Quick Reference
infoFEMA Number
4644
JECFA Number
2115
CAS
52558-99-3
JECFA Summary 2115
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.