GRAS Reference 3984
info
Flavor Profile
infoRoast
Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2005. The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 43, 1241.
Quick Reference
infoFEMA Number
3984
JECFA Number
956
CAS
123-08-0
JECFA Summary 956
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.