GRAS Reference 4117
info
Flavor Profile
infoDairy
Quick Reference
infoFEMA Number
4117
JECFA Number
1819
CAS
58475-04-0
JECFA Summary 1819
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 60, 2009.