GRAS Reference 3914

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Flavor Profile

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Fruit

Safety Assessment

Adams T.B., Gavin C.L., Taylor S.V., Waddell W.J. Cohen S.M., Feron V.J., Goodman J.I., Rietjens I.M.C.M., Marnett L.J., Portoghese P.S., and Smith R.L. 2008. The FEMA GRAS assessment of alpha, beta-unsaturated aldehydes and related substances used as flavor ingredients. Food and Chemical Toxicology. 46, 2935.

Quick Reference

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FEMA Number
3914
JECFA Number
1287
CAS
26303-90-2

JECFA Summary 1287

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Evaluation of certain food additives prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 922, 2004.