Quick Reference
infoFEMA Number
4070
JECFA Number
2234
CAS
36871-78-0
JECFA Summary 2234
infoSafety evaluation of certain food additives and contaminants prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 73, 2017.