GRAS Reference 3916
info
Flavor Profile
infoBaked, Cocoa, Roast, Rum
Safety Assessment
Smith R.L., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Newberne P.M., Portoghese P.S., Waddell W.J., Wagner B.M., and Adams T.B. 2002. The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology. 40, 429.
Quick Reference
infoFEMA Number
3916
JECFA Number
779
CAS
18138-05-1
JECFA Summary 779
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.