GRAS Reference 4183
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infoFEMA Number
4183
JECFA Number
1692
CAS
51755-70-5
JECFA Summary 1692
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 59, 2008.