GRAS Reference 2692
info
Quick Reference
infoFEMA Number
2692
JECFA Number
258
CAS
590-86-3
CFR
21CFR172.515
JECFA Summary 258
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.