GRAS Reference 3505
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3505
JECFA Number
51
CAS
27625-35-0
CFR
21CFR172.515
JECFA Summary 51
infoEvaluation of certain food additives and contaminants: forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 868, 1997.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.