Quick Reference
infoFEMA Number
4775
JECFA Number
2220
CAS
67801-20-1
JECFA Summary 2220
infoSafety evaluation of certain food additives and contaminants prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 73, 2017.