GRAS Reference 3762
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3762
JECFA Number
263
CAS
589-35-5
JECFA Summary 263
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.